The Quarterly Review of Wines

“For those who want to know wines, from those who do.”

Now in our 35th year

“Congratulations to QRW on its anniversary.
A great achievement. And you keep up the standards.”
—Michael Broadbent, Master of Wine

“QRW... one of America’s greatest wine magazines.”
—Prince Robert of Luxembourg, Château Haut-Brion

Click on the covers below or the issues listed at the left
to start reading our latest articles:


Autumn 2011	Summer 2011
Cover photos © 2011 Jim Scherer Summer cover Glassware: Riedel

The Quarterly Review of Wines is one of the world's leading wine magazines, with many of the world's most famous wine writers contributing to every quarterly issue. It's a wine magazine devoted to wine, food, and travel. QRW was recently rated one of the most influential wine magazines in the country.

In a national survey conducted by the Beverage Journals of America, wine importers, distributors, and retailers rated QRW one of the top three wine magazines. With our impressive list of writers, it is no surprise:

Burton Anderson Michael Broadbent, M.W. Clive Coates, M.W. Peter Cobb Jeff Frees Rosemary George, M.W. Patrick Grubb, M.W. Edward and Mireille Guiliano Eleanor and Ray Heald Richard Paul Hinkle		Tom Hyland William R. Lavelle Tom Maresca Ed McCarthy David Peppercorn, M.W. Jan Read Randy Sheahan Serena Sutcliffe, M.W. Larry Walker
Richard Elia

We will be publishing “QRW’s 35 years of The Best of The Best,” which will appear on our Home Page at QRW.com. Over these years (1977 to 2011), QRW has had many of the world’s finest and best known wine and food writers doing articles for us on the Best Wines, the Best Restaurants, the Best Hotels. Publisher Richard Elia and editor Randy Sheahan will be recapturing these moments and their respective histories. In 2012/13, we expect these articles to be turned into a book, QRW’s Best of The Best.

We will also be continuing at QRW.com the popular “Best of The Best Wine Tastings” of current vintages of major varietals.

Classic Food and Wine Pairings —
the wines that pair best with various foods

Wine Grape and Food Pairings at a quick glance —
the foods that pair best with various wines

Wine Savvy, our collection of wine tips
to enhance your dining experience

You can also receive free personalized answers via email.

A D D I T I O N A L F E A T U R E S :
		Picking a wine to go with a meal? Keep a copy of our free pocket-sized QRW Vintage Wine Chart
		Jim Scherer Photography QRW covers retrospective
		QRW’s Best of The Best Champagne
		QRW’s Top Ten Wines of the 20th Century
		Wine Scene’s profile on Mireille Guiliano
		Download our review (PDF) of French Women for All Seasons, by Mireille Guiliano And read our review of Mireille’s most recent book, *Women, Work & the Art of Savoir Faire*
		Hugh Johnson Praises QRW: Read the Sunday Boston Globe article (PDF) profiling QRW publisher Richard Elia
		Hear Publisher Richard Elia on NPR: (The Public Eye, June 17, 2009)

The Quarterly Review of Wines has been nominated for “The Best International Wine Magazine/Guide” by the Comitato Grand Cru d’Italia on behalf of Vittorio Frescobaldi and Paolo Paneral. The award ceremony takes place at annual VinItaly event in Verona, April 5, 2011. Tom Maresca, *QRW*’s chief Italian wine writer, was also nominated for Best International Wine Journalist.