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Autumn 2011 Contents
Brunello’s Back / Tom Maresca Amazing Amarone / Tom Hyland Time Capsule: An 18th Century Roederer Pamphlet Roederer and The Art of Champagne / “Gab” Fest: Praising Castello di Gabbiano / Cynthia Lohr’s Passion for Syrah and Afro-Funk / Richard Paul Hinkle Recession Busters at Pine Ridge / Eleanor and Ray Heald HALL Winery: Great Wine from Great Vineyards / Eleanor and Ray Heald Olivier Humbrecht: Anchored to the Earth / Richard L. Elia August Sebastiani: Look Out For “The Other Guys” / Richard Paul Hinkle Blending For Success at Three Rivers / Richard Paul Hinkle Rhôning On All Cylinders at Zaca Mesa / Larry Walker Meet Jim Collins of Frei Brothers / QRW Staff Jack of All Trades: Washington’s Rob Mercer / Richard L. Elia Wining and Dining: New York Cucina / Edward and Mireille Guiliano Two Beauties From Marqués de Cáceres / QRW Staff Rioja: Best of Both Worlds at Beronia / Eleanor and Ray Heald Barcelona’s Techno Wine Bar / Jeff Frees Winning Wines from Rioja’s Antaño / QRW Staff Jim Scherer Wine Photography Balanced Beauties: Australia’s Chateau Tanunda / Richard L. Elia Best Buy of The Quarter: “Authentic Red” at Gnarly Head / QRW Staff Spirits: Best Single Malts / QRW Tasting Team Out of This World Ferrari-Carano Reds / QRW Staff Wining With the Stars / Al Vuona, Jr. QRW Wine Diary / Richard L. Elia 26th Annual Cigar Smoker: A Class Act / QRW Staff Dernier Cri: What’s A Good Wine? / Randy Sheahan
All Things Grape and Small / Randy Sheahan Wine Scene / QRW Staff
Wine Quiz: Sweet Stuff / Randy Sheahan CigarTalk: Dishing Dirt / Richard Carleton Hacker |
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