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Winter 2009/2010 Contents
Magnum Opus: Bruno Paillard Champagne / Eleanor and Ray Heald The Elusive Grand Cru: Clos de Vougeot / Clive Coates, M.W. QRW’s Writers Describe Their Bottles of the Year Italian Wine: Piedmont Pastiche / Tom Maresca Birds of a Feather: Flock Wines / QRW Staff Under the Tuscan Sun: Lodovico Antinori’s New Venture / Tom Hyland Wining and Dining: Another Venice / Edward and Mireille Guiliano Black Beauty: Banfi’s BelnerO Sangiovese / QRW Staff Wine of the Quarter: Las Rocas Garnachas / QRW Staff William Hill Flourishes Under a New Owner / Eleanor and Ray Heald A Great Balancing Act: Napa’s Clos Pegase / Richard Paul Hinkle Peggy Fleming’s Crossover to Winemaking / Yvonne Michie Horn An Iconic Tasting: Top California Red Blends / QRW Tasting Team Singular Napa Wines from Trinchero / Eleanor and Ray Heald Balance Drives Napa’s Bell Wine Cellars / Gerald D. Boyd G’Day, Dude: Wattle Creek Winery / Richard Paul Hinkle Beaunes of Contention: Tollot-Beaut Wines / Peter Cobb Oz Bodkins! Jacob Creek’s Wines / QRW Staff New-est Zealand: Mohua and Peregrine Wines / QRW Staff Washington State Wine: Here’s to You, Doctor Clore / QRW Staff Deep Focus: Australia’s Robert Oatley Wines / Larry Walker The Honey Trail: How Sweet It Is! / Judy Mattera Double Somersault at King Estate / QRW Staff Best of The Best: California $12 and Under Wine Values / QRW Staff The Photography of Jim Scherer
All Things Grape and Small / Randy Sheahan Wine Scene / QRW Staff
Wine Quiz: Champagne Challenge / Randy Sheahan Book Review: The Complete Châteauneuf-du-Pape / Randy Sheahan CigarTalk: Holy Smokes! / Richard Carleton Hacker Dernier Cri: Ho, Ho, Ho! / Randy Sheahan |
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QRW, 24 Garfield Avenue, Winchester, Massachusetts 01890 |
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