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Spring 2011 Contents

QRW Spring 2011 cover
Front cover: Riedel Glassware
Photo © 2011 Jim Scherer
Styling by Lauren Niles

Best of The Best: California Chardonnay /
QRW Tasting Panel

Best of The Best: California Pinot Noir /
QRW Tasting Panel

Bodacious Bubblies: Vintage Champagne /
QRW Tasting Panel

Money In The Bank at St. Supéry / Gerald D. Boyd

J. Lohr’s Small Lots: Petite is Neat / Richard Paul Hinkle

Embracing Lesser-Known Wines / Eleanor and Ray Heald

Shooting for the Stars at Beaulieu Vineyards / Richard Paul Hinkle

Wines of the Quarter / QRW Staff

Mixing It Up at Ghost Pines / QRW Staff

Classy Clos de Tart / Clive Coates, M.W.

175 Years: Gonzalez Byass Story / Eleanor and Ray Heald

Spirits: “Absinthe” of Malice / Larry Walker

Black Stallion Estate Wines: A Dream Come True / Richard L. Elia

Wining and Dining: More Best Bites / Edward and Mireille Guiliano

Francis Ford Coppola: La Dolce Vita / Yvonne Michie Horn

Mamma Mia! / Yvonne Michie Horn

Piccini Wines: Tuscan Treats / Richard L. Elia

Banfi’s Nuovo Italiano / Richard L. Elia

Give Me That Old-Time Barbera / Tom Maresca

The Symington Saga / Peter Cobb

Port: The Big Chill / QRW Staff

Introducing Livio Felluga / Tom Hyland

Tasters Guild: Our Kind of Club / Eleanor and Ray Heald

Jim Scherer Wine Photography

Book Review: Bordeaux Revisited / Randy Sheahan

Do’s and Don’ts in Wines: Philosophical Differences / Richard Paul Hinkle


DEPARTMENTS

All Things Grape and Small / Randy Sheahan

Wine Scene / QRW Staff

  • NYIT/QRW Annual Excellence Awards
  • Skinner Wine Auction
  • 14th Annual Nantucket Wine Festival
  • Claremont Hotel
  • 20th Boston Wine Expo
  • 17th Annual Screen Actors Guild Awards

CigarTalk: Remembering George Burns / Richard Carleton Hacker

QRW Crossword: A Scary Celebrity-Themed Restaurant / Patrick Berry

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