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Spring 2011 Contents
Best of The Best: California Chardonnay / Best of The Best: California Pinot Noir / Bodacious Bubblies: Vintage Champagne / Money In The Bank at St. Supéry / Gerald D. Boyd J. Lohr’s Small Lots: Petite is Neat / Richard Paul Hinkle Embracing Lesser-Known Wines / Eleanor and Ray Heald Shooting for the Stars at Beaulieu Vineyards / Richard Paul Hinkle Wines of the Quarter / QRW Staff Mixing It Up at Ghost Pines / QRW Staff Classy Clos de Tart / Clive Coates, M.W. 175 Years: Gonzalez Byass Story / Eleanor and Ray Heald Spirits: “Absinthe” of Malice / Larry Walker Black Stallion Estate Wines: A Dream Come True / Richard L. Elia Wining and Dining: More Best Bites / Edward and Mireille Guiliano Francis Ford Coppola: La Dolce Vita / Yvonne Michie Horn Mamma Mia! / Yvonne Michie Horn Piccini Wines: Tuscan Treats / Richard L. Elia Banfi’s Nuovo Italiano / Richard L. Elia Give Me That Old-Time Barbera / Tom Maresca The Symington Saga / Peter Cobb Port: The Big Chill / QRW Staff Introducing Livio Felluga / Tom Hyland Tasters Guild: Our Kind of Club / Eleanor and Ray Heald Jim Scherer Wine Photography Book Review: Bordeaux Revisited / Randy Sheahan Do’s and Don’ts in Wines: Philosophical Differences / Richard Paul Hinkle
All Things Grape and Small / Randy Sheahan Wine Scene / QRW Staff
CigarTalk: Remembering George Burns / Richard Carleton Hacker QRW Crossword: A Scary Celebrity-Themed Restaurant / Patrick Berry |
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